Beef Recipes, Cooking Tips, How to Cook
Everyone needs to know how to cook a roast to perfection – EVERY TIME – with their eyes closed. Here’s a very basic recipe and I’ve included some of the steps people usually leave out and why it’s not a good idea to do so. If...
Chicken, Cooking Tips, How to Cook, New Products, Recipes
The biggest issue causing the US to trail woefully behind France in duck consumption is the fact that recipes like Duck A L’orange and Duck Confit, while exotic sounding and quite delicious, are also intimidating. Don’t forget that, just like Bruce...
Chicken, Chicken Recipes, Cooking Tips, Duck, Duck Recipes, How to Cook
There’s a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. Yet many cooks find duck intimidating. The reason, in a word, is fat. Ducks wear a thick coat of it, and fatty skin is not...
Beef Recipes, Cooking Tips
We all love a juicy, well-cooked (though not well-done!) steak. When you’ve got a quality piece of meat, you don’t have to gussy it up with complicated cooking techniques and extravagant sauces—and that’s precisely why we love it. It’s simplicity at its best: just...
