by Debbie Apple | Nov 19, 2019 | Cooking Tips, Health
I figure that I spend about three quarters of my life out of fashion and that’s ok with me. I must admit though, that the three quarters spent “left behind” keeps me humble when I’m in or maybe even ahead of the curve. So, although I may still...
by Debbie Apple | Jan 11, 2018 | Cooking Tips, How to Cook, New Products
The biggest issue causing the US to trail woefully behind France in duck consumption is the fact that recipes like Duck A L’orange and Duck Confit, while exotic sounding and quite delicious, are also intimidating. Don’t forget that, just like Bruce...
by Debbie Apple | Jan 5, 2016 | Cooking Tips, Duck
There’s a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. Yet many cooks find duck intimidating. The reason, in a word, is fat. Ducks wear a thick coat of it, and fatty skin is not...
by Debbie Apple | May 29, 2015 | Beef Recipes, Cooking Tips
We all love a juicy, well-cooked (though not well-done!) steak. When you’ve got a quality piece of meat, you don’t have to gussy it up with complicated cooking techniques and extravagant sauces—and that’s precisely why we love it. It’s simplicity at its best: just...
