by Debbie Apple | Jan 11, 2018 | Chicken, Cooking Tips, How to Cook, New Products, Recipes
The biggest issue causing the US to trail woefully behind France in duck consumption is the fact that recipes like Duck A L’orange and Duck Confit, while exotic sounding and quite delicious, are also intimidating. Don’t forget that, just like Bruce...
by Debbie Apple | Jan 5, 2016 | Chicken, Chicken Recipes, Cooking Tips, Duck, Duck Recipes, How to Cook
There’s a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. Yet many cooks find duck intimidating. The reason, in a word, is fat. Ducks wear a thick coat of it, and fatty skin is not...
by Debbie Apple | Sep 28, 2015 | Chicken, Chicken Recipes, Recipes
Chicken – Chicken Kebabs with Bacon Paste In theory, barbecued chicken kebabs sound pretty great: char-streaked chunks of juicy meat lacquered with sweet and tangy barbecue sauce. But without an insulating layer of skin, even the fattiest thigh meat can dry out...
by Debbie Apple | Apr 13, 2015 | Chicken, Chicken Recipes
Chicken – Tostadas Salsa Verde This is a perfect recipe to use up leftover shredded chicken. You can also bake 2 or 3 chicken breasts for about 20 minutes while you prepare the rest of the ingredients. 4 flour or corn tortillas3 ounces pepper jack cheese...
by Debbie Apple | Jan 27, 2014 | Chicken
Chicken Piccata This Italian dish illustrates the cooking technique known as panfrying. Boneless, skinless chicken breast are pounded into tender cutlets for even cooking and quickly panfrying. Then a flavorful sauce is preheated in the same pan. I make this with...
by Debbie Apple | Feb 10, 2011 | Chicken, Chicken Recipes, Free Range Chicken, Recipes
This recipe is a real confidence builder; almost foolproof and very impressive. I’ve made it with both chicken and veal and it’s absolutely delicious. I like to pound the meat with my French rolling pin to keep it nice and even. Keep tasting the sauce if...
