Roasting a Duck 101 – Bon Appétit

Chicken, Cooking Tips, How to Cook, New Products, Recipes

The biggest issue causing the US to trail woefully behind France in duck consumption is the fact that recipes like Duck A L’orange and Duck Confit, while exotic sounding and quite delicious, are also intimidating.  Don’t forget that, just like Bruce...

How to Roast a Duck

Chicken, Chicken Recipes, Cooking Tips, Duck, Duck Recipes, How to Cook

There’s a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. Yet many cooks find duck intimidating. The reason, in a word, is fat. Ducks wear a thick coat of it, and fatty skin is not...

Grilled Chicken Kebabs with Bacon Paste

Chicken, Chicken Recipes, Recipes

Chicken – Chicken Kebabs with Bacon Paste In theory, barbecued chicken kebabs sound pretty great: char-streaked chunks of juicy meat lacquered with sweet and tangy barbecue sauce. But without an insulating layer of skin, even the fattiest thigh meat can dry out...

Chicken – Tostadas Salsa Verde

Chicken, Chicken Recipes

  Chicken – Tostadas Salsa Verde This is a perfect recipe to use up leftover shredded chicken. You can also bake 2 or 3 chicken breasts for about 20 minutes while you prepare the rest of the ingredients. 4 flour or corn tortillas3 ounces pepper jack cheese...

CHICKEN – Chicken Piccata

Chicken

Chicken Piccata This Italian dish illustrates the cooking technique known as panfrying. Boneless, skinless chicken breast are pounded into tender cutlets for even cooking and quickly panfrying. Then a flavorful sauce is preheated in the same pan. I make this with...

Chicken Piccata

Chicken, Chicken Recipes, Free Range Chicken, Recipes

This recipe is a real confidence builder; almost foolproof and very impressive. I’ve made it with both chicken and veal and it’s absolutely delicious. I like to pound the meat with my French rolling pin to keep it nice and even. Keep tasting the sauce if...