by Debbie Apple | Aug 4, 2016 | Chicken Recipes, Recipes
I came across this recipe comes in my favorite (and only) subscription magazine, Saveur, which highlighted this wonderful and simple roasted chicken recipe using my favorite roasting technique, high heat with just a few rich, savory ingredients. This recipe comes from...
by Debbie Apple | Sep 28, 2015 | Chicken Recipes
Chicken – Chicken Kebabs with Bacon Paste In theory, barbecued chicken kebabs sound pretty great: char-streaked chunks of juicy meat lacquered with sweet and tangy barbecue sauce. But without an insulating layer of skin, even the fattiest thigh meat can dry out...
by Debbie Apple | Apr 13, 2015 | Chicken Recipes
Chicken – Tostadas Salsa Verde This is a perfect recipe to use up leftover shredded chicken. You can also bake 2 or 3 chicken breasts for about 20 minutes while you prepare the rest of the ingredients. 4 flour or corn tortillas3 ounces pepper jack cheese (about...
by Debbie Apple | Apr 13, 2015 | Chicken Recipes
Chicken – Roasted Chicken Breast with Carrots and Onions This recipe calls for prunes but any sweet, dried fruit works great. Normally you see these ingredients mixed together in a long braise but this is a nice, quick recipe that the whole family will love....
by Debbie Apple | Apr 13, 2015 | Chicken Recipes
ken Chicken – Buttermilk Baked Chicken This is a great recipe for any and all pieces of chicken. For the least expensive route learn how to cut up a whole chicken. For the quickest route, grab River Cottage Farm boneless thighs, boneless, skinless chicken breast...
by Debbie Apple | Feb 10, 2011 | Chicken, Chicken Recipes, Free Range Chicken, Recipes
This recipe is a real confidence builder; almost foolproof and very impressive. I’ve made it with both chicken and veal and it’s absolutely delicious. I like to pound the meat with my French rolling pin to keep it nice and even. Keep tasting the sauce if...
