Lamb Recipes
Garlic and Rosemary-Roasted Leg of Lamb
Lamb - Garlic and Rosemary-Roasted Leg of Lamb The lamb is first roasted at a higher temperature (425°F) to help produce a flavorful, browned exterior. Then the oven is reduced to 350°F so the interior of the meat will be cooked without the outer section being...
Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze
Growing up we always knew Mom was an amazing cook and so did Indianapolis monthly! They wanted to come out to our farm and take a few pictures of mom’s wonderful lamb chops. Nervous because she had never had anyone take pictures of her food she made maybe 20 plates of lamb chops and various other steaks which meant my brother and I (along with many good friends) could enjoy an abundance of amazing chops and steaks while they only took pictures of 1 plate. The rest of the day we all hung out and enjoyed an “Eat your mom’s photo prop” dinner.
Lamb Stew
Amazing stew for cold weather
8 Bone Frenched Rack of Lamb
There is not much that rivals the look of a rack of lamb plated, just waiting to be cut up and served barely drizzled with a succulent sauce. This impressive looking cut can also be very intimidating to those unfamiliar with how to prepare this wonderful cut of lamb....
Grilled Rack of Lamb
Grilled Rack of Lamb - Charcoal Grill INGREDIENTS Large disposable aluminum baking pan(12 by 8 inches) 4 teaspoonsolive oil 4 teaspoonschopped fresh rosemary2 teaspoonschopped fresh thyme leaves 2 mediumgarlic cloves, minced or pressed through a garlic press (about...