Lamb Recipes
Tagine De Souris D’Agneau (Lamb Shank Tagine)
Lamb shank tagine to make your mouth water and your kitchen smell like heaven. You can never go wrong with a recipe from David Lebovitz and your can’t every go wrong with a recipe that utilizes grass fed lamb, cinnamon and smoked paprika!
Garlic and Rosemary-Roasted Leg of Lamb
Print Recipe Lamb – Garlic and Rosemary-Roasted Leg of Lamb The lamb is first roasted at a higher temperature (425°F) to help produce a flavorful, browned exterior. Then the oven is reduced to 350°F so the interior of the meat will be cooked without the outer section…
Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze
Growing up we always knew Mom was an amazing cook and so did Indianapolis monthly! They wanted to come out to our farm and take a few pictures of mom’s wonderful lamb chops. Nervous because she had never had anyone take pictures of her food she made maybe 20 plates of l…
Lamb Stew
Amazing stew for cold weather
8 Bone Frenched Rack of Lamb
There is not much that rivals the look of a rack of lamb plated, just waiting to be cut up and served barely drizzled with a succulent sauce. This impressive looking cut can also be very intimidating to those unfamiliar with how to prepare this wonderful cut of lamb….