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Roasting a Duck 101 – Bon Appétit

Roasting a Duck 101 – Bon Appétit

by Debbie Apple | Jan 11, 2018 | Chicken, Cooking Tips, How to Cook, New Products, Recipes

The biggest issue causing the US to trail woefully behind France in duck consumption is the fact that recipes like Duck A L’orange and Duck Confit, while exotic sounding and quite delicious, are also intimidating.  Don’t forget that, just like Bruce...

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