by Debbie Apple | Jan 5, 2016 | Chicken, Chicken Recipes, Cooking Tips, Duck, Duck Recipes, How to Cook
There’s a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. Yet many cooks find duck intimidating. The reason, in a word, is fat. Ducks wear a thick coat of it, and fatty skin is not...
by Debbie Apple | Jan 5, 2016 | Duck Recipes
Roasted Duck 101 What you’ll need in the kitchen Kitchen shears or a sharp paring knife Roasting pan Carving knife 1 5-6lb River Cottage Farm Pastured Duck 1. Line bottom of oven with foil to catch any spatters. Preheat oven to 425 degrees with rack in...
by Debbie Apple | Nov 17, 2015 | Duck Recipes
Duck – Counterfeit Duck Confit Duck Confit (literally Duck Preserved) is one of my favorite meats of all time and so there’s no need to mention how excited I was to find this recipe in David Lebovit’s cookbook, My Paris Kitchen. Just remember that...
