Roasted Duck 101

Roasted Duck 101

Roasted Duck 101 What you’ll need in the kitchen Kitchen shears or a sharp paring knife Roasting pan Carving knife 1 5-6lb River Cottage Farm Pastured Duck 1. Line bottom of oven with foil to catch any spatters. Preheat oven to 425 degrees with rack in...
Counterfeit Duck Confit

Counterfeit Duck Confit

Duck – Counterfeit Duck Confit Duck Confit (literally Duck Preserved) is one of my favorite meats of all time and so there’s no need to mention how excited I was to find this recipe in David Lebovit’s cookbook, My Paris Kitchen. Just remember that...