Roasted squash soup with chorizo crispies

Pork Recipes, vegetable recipes

I make this soup so often that I now roast several butternut squash, each with a head of garlic and freeze for quick soups. Ingredients 1 medium butternut squash cut in half – seeds removed 1 head garlic 1 tbs olive oil 1 lb chorizo or Ginger Apple Sage Sausage...

Cuban Picadillo

Beef Recipes, Grass Fed Beef, Pork Recipes

I make this recipe almost every week.  It takes less than 20 minutes to get it on the stove and everyone loves it!  I’ve doubled and tripled this recipe many times and my suggestion is to keep the ratio of ingredients the same no matter how many times you...

Cajun Red Beans and Rice with Andouille Sausage

Beef Recipes

INGREDIENTS 1 cup basmati rice 1 tablespoon vegetable oil 1 package RCF Grass Fed Beef Andouille sausage, thinly sliced 1 medium sweet onion, diced 1 green bell pepper, diced 2 tablespoons tomato paste 3 cloves garlic, minced 1 ½ teaspoons Cajun seasoning, salt-free 3...

Lamb Meatballs with Spiced Tomato Sauce

lamb recipes

I make this recipe with or without the sauce.  For Brayden and Christina’s wedding, I make a couple of hundred of these meatballs and served the with four different dipping sauces.  Yield:4 servings FOR THE MEATBALLS 1 medium onion, peeled and finely diced ¼ cup...

How to Cook the Perfect Roast – Every time!

Beef Recipes, Cooking Tips, How to Cook

Everyone needs to know how to cook a roast to perfection – EVERY TIME – with their eyes closed.  Here’s a very basic recipe and I’ve included some of the steps people usually leave out and why it’s not a good idea to do so. If...

Rump Roast with Green Olives and Raisins

Beef Recipes

Shredded Rump Roast With Olives and Raisins This is not your ordinary pot roast recipe. Ever since my friend, Liz, made me this roast some thirty years ago, my mouth waters, Pavlovian-style, when I think of it. This makes the most amazing Argentinian empanadas and the...