Cajun Red Beans and Rice with Andouille Sausage
INGREDIENTS 1 cup basmati rice 1 tablespoon vegetable oil 1 package RCF Grass Fed Beef Andouille sausage, thinly sliced 1 medium sweet onion, diced 1 green bell pepper, diced 2 tablespoons tomato paste 3 cloves garlic, minced 1 ½ teaspoons Cajun seasoning, salt-free 3...
Lamb Meatballs with Spiced Tomato Sauce
I make this recipe with or without the sauce. For Brayden and Christina’s wedding, I make a couple of hundred of these meatballs and served the with four different dipping sauces. Yield:4 servings FOR THE MEATBALLS 1 medium onion, peeled and finely diced ¼ cup...
How to Cook the Perfect Roast – Every time!
Everyone needs to know how to cook a roast to perfection – EVERY TIME – with their eyes closed. Here’s a very basic recipe and I’ve included some of the steps people usually leave out and why it’s not a good idea to do so. If...
Rump Roast with Green Olives and Raisins
Shredded Rump Roast With Olives and Raisins This is not your ordinary pot roast recipe. Ever since my friend, Liz, made me this roast some thirty years ago, my mouth waters, Pavlovian-style, when I think of it. This makes the most amazing Argentinian empanadas and the...