We raise food for our customer.
That’s it. Nothing else. No distractions. Nothing to steal our focus.
At River Cottage Farm, w
We’re nurturing it so we can grow the healthiest possible food for you.
Welcome to River Cottage Farm
Each day we head out to the pastures and work to support every part of the growing cycle
maintaining the perfect balance of minerals in the soil, raising the healthiest grass to feed our livestock, and supporting our animals throughout their lives so they can live and produce well. From start to finish, our process stays true to a single motivation: providing you, our customers, with the nutrition you need to make healthy choices and gain back the lost knowledge of The Art of Eating.
Our chickens are raised on pasture and fed a Non GMO feed. They live their entire lives (4 months vs. 52 days for a commercially grown bird) chasing down bugs, basking in the sun and roaming our pastures.
Our pastured piggies spend their days rummaging and foraging through pastures and woods. Allowing our pigs to be pigs throughout their entire lives keeps them healthy and produces the healthiest, most sumptuous pork on the planet.
Grass Fed Ground Beef
It seems impossible that one patty in a conventionally raised beef contains the meat from over a hundred cows but it’s true. Each pound of ground beef from River Cottage Farm comes from one single cow!
Our yarn starts it’s journey two full years before it reaches your capable hands. The care of our lambs while still in utero determines the quality of the yarn we spin. Fleeces, roving, and yarn are available.
Grass Fed Beef
Raising 100% Grass Fed and Finished beef and lamb is the hope of many regenerative farmers for the healing of our planet. Support your local farmer as we work to heal the planet, one plate at a time.
Raw Milk Dairy
What kind of dairy allows cows and calves to remain together, only milks once a day, and never feeds grain in any form. We do! We utilize regenerative practices to maintain the health our our animals, our customers, our community, and our planet.
Farm to Table Events
April 9 – Harding House Brewing Co
Five-Course Spring Dinner-
A socially-distanced five course farm-to-table dinner paired with your favorite brews. Let us share in a meal together that highlights the season and locality of the place we call home.
Fresh market salad with feta and cured egg yolk with balsamic vinaigrette
IPA honey glazed bruschetta with black pepper goat cheese
Stuffed peppers with duck sausage and black garlic sauce
Leg of lamb with wild rice and carrot purée
Bread pudding with a ginger honey glaze
This year we are so thankful to have a full schedule of events lined up for our Farm to Table Dinners.
Harding House Brewing Co (Nashville, TN)
April 9, 2021 – $50 | Get Tickets coming soon
South Union Shaker Village (Auburn, KY)
April 10, 2021 – $75 6:30pm|
Gratidude Ranch (Leipers Fork, TN)
May 1, 2021 5:30 pm tour of the ranch, 6:00 pm dinner
$120.00 Get Tickets
Traveler’s Cellar Winery (Rockfield, KY) 6:00pm $70
May 21, 2021 | Get Tickets
From the Pasture
100% Grass Fed Beef
Steak, Ground, Ribs, Roast, Tallow, Bones, Patties, Stew, Sausage
100% Grass Fed Lamb
Chops, Shank, , Stew Meat, Leg (Butterflied, Rolled, & Tied)
100% Grass Fed Dairy
Fresh Raw Cow’s Milk, Cheese, Yogurt, Kefir, Cream
Bacon, Sausage, Ribs, Ground, Chops, Roasts
Pastured Eggs, Chicken, Turkey, Duck
From the Farmhouse
Raw Unfiltered Honey
12 oz. jars
Whole Wheat Bread & Gluten Free Offerings
Yarn, Roving, and Fleece
River Cottage Farm Blog