Our Blog
Welcome to our blog. To make things a bit easier to navigate we’ve divided up the posts into Recipes and Cooking Tips from the farm and Farm News, Musings, and Stories from our every-days on the farm. Enjoy!
RECIPES FROM THE FARM
Chicken – Roasted Chicken Breast with carrots and onions
Chicken - Roasted Chicken Breast with Carrots and Onions This recipe calls for prunes but any sweet, dried fruit works great. Normally you see these ingredients mixed together in a long braise but this is a nice, quick recipe that the whole family will love. This...
Chicken – Buttermilk Baked Chicken
ken Chicken - Buttermilk Baked Chicken This is a great recipe for any and all pieces of chicken. For the least expensive route learn how to cut up a whole chicken. For the quickest route, grab River Cottage Farm boneless thighs, boneless, skinless chicken breast or...
Beef Brisket – Honey-Braised
Beef Brisket- Honey Braised The sweetness of the honey along with meat, carrots and onions - how can you go wrong. The ingredient list looks long but it is really just loaded with spices you will have around the house. If you don't have the demi-glace just boil down...
Beef Short Rib Ragù
Beef Short Rib Ragu This sauce is a game changer: it’s so easy to make, yet it’s so impressive, your friends will think you’ve seriously upped your cooking game when they eat it. Serve over wide pasta ribbons or creamy mashed potatoes or polenta. The ragù takes a few...
Garlic and Rosemary-Roasted Leg of Lamb
Lamb - Garlic and Rosemary-Roasted Leg of Lamb The lamb is first roasted at a higher temperature (425°F) to help produce a flavorful, browned exterior. Then the oven is reduced to 350°F so the interior of the meat will be cooked without the outer section being...
BEEF – Gardiane La Camargue (La Camargue’s Beef Stew with Black Olives)
Gardiane La Camargue (La Camargue’s Beef Stew with Black Olives) I make this recipe whenever I miss my Slow Food Indy friends. This was served over egg pasta with plenty of butter and freshly grated parmesan cheese. 4.5 lbs Grass fed stewing beef (You can cut up your...
BEEF – MINI-MEATBALLS IN ROASTED RED PEPPER SAUCE
MINI-MEATBALLS IN ROASTED RED PEPPER SAUCE 2 lb Grass Fed Ground Beef1 cup Soft bread crumbs2 whole Eggs.25 cup Finely chopped onion2 whole Garlic cloves (crushed )1 dash salt and pepper (or to taste )Roasted Red Pepper Sauce1 tbs olive oil1 medium onion (finely...
BEEF – Pot Roast
Pot Roast 2 tbs olive oil3 medium onions2 whole Carrots8 medium Garilc colves (minced ).25 cup Tomato paste.75 cup red wine1.28 oz can of crushed tomatoes5.5 lbs Of chuck or arm raost.75 cup Chicken stock (low sodium )6 tbs Minute tapioca1/3 cup Soy sauce1 tbs thyme...
BEEF – Slow Roasted Beef
Slow Roasted Beef 1 whole Sirloin, Rolled rump or round (around 3 lbs)1 pinch Salt and pepper (or to taste )1 tbs Olive oil ( ) It you have time, thaw the roast and set it on a rack over a plate in the fridge for 3 days. Trim away any leathery, dry bits. This gives...
BEEF – Meatloaf
Meatloaf 1 tbs olive oil1 whole Yellow onion (chopped)2 whole Celery stalks (finely chopped )1 clove Garlic (minced )4 whole Slices white bread .25 cup Raw milk1 lb Ground beef.5 lb` Ground lamb.5 lb Ground veal or pork8 oz Tomato sauce1 large egg (lightly beaten)1...
Farm Stories, Musings, and Farm News
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