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BEEF – Pot Roast

Pot Roast 2 tbs olive oil3 medium onions2 whole Carrots8 medium Garilc colves (minced ).25 cup Tomato paste.75 cup red wine1.28 oz can of crushed tomatoes5.5 lbs Of chuck or arm raost.75 cup Chicken stock (low sodium )6 tbs Minute tapioca1/3 cup Soy sauce1 tbs thyme...

BEEF – Slow Roasted Beef

Slow Roasted Beef 1 whole Sirloin, Rolled rump or round (around 3 lbs)1 pinch Salt and pepper (or to taste )1 tbs Olive oil ( ) It you have time, thaw the roast and set it on a rack over a plate in the fridge for 3 days. Trim away any leathery, dry bits. This gives...

BEEF – Meatloaf

Meatloaf 1 tbs olive oil1 whole Yellow onion (chopped)2 whole Celery stalks (finely chopped )1 clove Garlic (minced )4 whole Slices white bread .25 cup Raw milk1 lb Ground beef.5 lb` Ground lamb.5 lb Ground veal or pork8 oz Tomato sauce1 large egg (lightly beaten)1...

Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze

Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze

Growing up we always knew Mom was an amazing cook and so did Indianapolis monthly! They wanted to come out to our farm and take a few pictures of mom’s wonderful lamb chops. Nervous because she had never had anyone take pictures of her food she made maybe 20 plates of lamb chops and various other steaks which meant my brother and I (along with many good friends) could enjoy an abundance of amazing chops and steaks while they only took pictures of 1 plate. The rest of the day we all hung out and enjoyed an “Eat your mom’s photo prop” dinner.

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Garlic and Rosemary-Roasted Leg of Lamb

Garlic and Rosemary-Roasted Leg of Lamb

Lamb - Garlic and Rosemary-Roasted Leg of Lamb The lamb is first roasted at a higher temperature (425°F) to help produce a flavorful, browned exterior. Then the oven is reduced to 350°F so the interior of the meat will be cooked without the outer section being...

Roasted Asparagus with Lemon

Roasted Asparagus with Lemon 2 lb Asparagus.25 cup extra virgin olive oil2 whole Garilc cloves (minced)1 whole Lemon zest1 pinch Salt and ground pepper (or to taste )1 whole Lemon ( cut into 8 wedges) Position a rack in the upper third of an oven and preheat to 450°F....

Grilled Top Sirloin with Herb Butter and Garlic

Grilled Top Sirloin with Herb Butter and Garlic 2 10 oz Grass fed sirloin steaks2 whole Garlic cloves (peeled)1 tbs thyme (fresh)1 tbs parsley (chopped)1 tbs shallots (chopped)2 tbs lemon juice1 dash Worcestershire sauce.5 lb Butter (melted)1 pinch salt and pepper (or...

Veal Chops

Veal Chops 1 cup red wine.25 cup Veal demi-glace3 sprigs rosemary ( plus 2 Tbs. roughly chopped rosemary, plus more sprigs for garnish)3 sprigs thyme (plus 2 Tbs. roughly chopped thyme, plus more sprigs for garnish).25 cup Oilve oil6 whole Pastured veal chops (each 1...

Sauerkraut

Sauerkraut 1 medium Cabbage ( cored and shredded)1 tbs Caraway seeds ((optional))1 tbs sea salt4 tbs Whey ( ) In a bowl, mix all ingredients and pound with wooden pounder or meat hammer for about 10 minutes to release juices. Place in a quart-sized jar and press down...

Kimchi

Kimchi 1 head Cabbage, cored and shredded1 bunch Green onions (chopped )1 cup Carrots (grated).5 cup Daikon radish (grated)1 tbs Ginger (freshly grated)3 cloves Garlic clove (peeled and minced).5 ts Dried chili flakes1 tbs Sea...

Fresh Raw Milk Bread

Fresh Raw Milk Bread Of the several yeast bread recipes I’ve tried out over the past two weeks, this recipe from the Laurel’s Kitchen Bread Book has been the biggest success. It’s not as time intensive as some of the other recipes out there, and the results are...