Thank you, Johns Hopkins!

Thank you, Johns Hopkins!

One comment we’ve both heard and uttered over the many years we’ve milked cows without grain inputs usually went something like this, “if someone would just do some serious lab testing on 100% grass-fed dairy …” Well, now, according to...
Tagine De Souris D’Agneau (Lamb Shank Tagine)

Tagine De Souris D’Agneau (Lamb Shank Tagine)

Lamb Tagine I made this Tagine for Brayden, Christina, Charlie and Deanna for their help in painting my living room. My biggest regret is that I didn’t take a picture of the polished lamb shank bones left over in the bowls. They were literally sucked clean....

Pulled Pork

Pulled Pork Serve these hearty sandwiches with homemade or good-quality prepared coleslaw or potato salad from your favorite deli or upscale market. Traditionally, coleslaw is served atop the pork in the sandwich. 3 tbs oil4 lbs boneless pork shoulder (cut into 3...

Is Organic Farming “Easier”?

Last week I went out to the Aveda school in Brentwood for a haircut and the woman getting her haircut next to me mentioned about how she was trying to eat organically but didn’t know where to go to find good, healthy food. ¬†Of course I piped up and told her I...
The Making of a Great Cow

The Making of a Great Cow

It never, ever fails, somehow whenever there’s historical storm a baby will be born on River Cottage Farm and with a full moon to boot this baby had no choice but to be born in the snow. So after a week overdue, according to our records, baby Michi Storm was...