by Debbie Apple | Nov 4, 2016 | lamb recipes
Lamb Tagine I made this Tagine for Brayden, Christina, Charlie and Deanna for their help in painting my living room. My biggest regret is that I didn’t take a picture of the polished lamb shank bones left over in the bowls. They were literally sucked clean....
by Debbie Apple | Mar 27, 2015 | Farm News, lamb recipes
Lamb – Garlic and Rosemary-Roasted Leg of Lamb The lamb is first roasted at a higher temperature (425°F) to help produce a flavorful, browned exterior. Then the oven is reduced to 350°F so the interior of the meat will be cooked without the outer section being...
by Debbie Apple | Jan 28, 2014 | Farm News, lamb recipes
This is a recipe that we have used for every cut from lamb chops to NY strips. Growing up we always knew Mom was an amazing cook and so did Indianapolis Monthly Magazine! When they wanted to come out to our farm and take a few pictures of mom’s wonderful lamb...
by Debbie Apple | Nov 18, 2013 | Farm News, lamb recipes
Lamb Stew
by Debbie Apple | Mar 17, 2011 | Grass Fed Lamb, lamb recipes, Recipes
There is not much that rivals the look of a rack of lamb plated, just waiting to be cut up and served barely drizzled with a succulent sauce. This impressive looking cut can also be very intimidating to those unfamiliar with how to prepare this wonderful cut of lamb....
by Debbie Apple | Mar 14, 2011 | Grass Fed Lamb, lamb recipes, Recipes
Grilled Rack of Lamb – Charcoal Grill INGREDIENTS Large disposable aluminum baking pan(12 by 8 inches) 4 teaspoonsolive oil 4 teaspoonschopped fresh rosemary2 teaspoonschopped fresh thyme leaves 2 mediumgarlic cloves, minced or pressed through a garlic press...
