Lamb Meatballs with Spiced Tomato Sauce

Lamb Meatballs with Spiced Tomato Sauce

I make this recipe with or without the sauce.  For Brayden and Christina’s wedding, I make a couple of hundred of these meatballs and served the with four different dipping sauces.  Yield:4 servings FOR THE MEATBALLS 1 medium onion, peeled and finely diced ¼ cup...
Tagine De Souris D’Agneau (Lamb Shank Tagine)

Tagine De Souris D’Agneau (Lamb Shank Tagine)

Lamb Tagine I made this Tagine for Brayden, Christina, Charlie and Deanna for their help in painting my living room. My biggest regret is that I didn’t take a picture of the polished lamb shank bones left over in the bowls. They were literally sucked clean....
Garlic and Rosemary-Roasted Leg of Lamb

Garlic and Rosemary-Roasted Leg of Lamb

Lamb – Garlic and Rosemary-Roasted Leg of Lamb The lamb is first roasted at a higher temperature (425°F) to help produce a flavorful, browned exterior. Then the oven is reduced to 350°F so the interior of the meat will be cooked without the outer section being...
8 Bone Frenched Rack of Lamb

8 Bone Frenched Rack of Lamb

There is not much that rivals the look of a rack of lamb plated, just waiting to be cut up and served barely drizzled with a succulent sauce. This impressive looking cut can also be very intimidating to those unfamiliar with how to prepare this wonderful cut of lamb....