Cuban Picadillo

Cuban Picadillo

I make this recipe almost every week.  It takes less than 20 minutes to get it on the stove and everyone loves it!  I’ve doubled and tripled this recipe many times and my suggestion is to keep the ratio of ingredients the same no matter how many times you...
Cajun Red Beans and Rice with Andouille Sausage

Cajun Red Beans and Rice with Andouille Sausage

INGREDIENTS 1 cup basmati rice 1 tablespoon vegetable oil 1 package RCF Grass Fed Beef Andouille sausage, thinly sliced 1 medium sweet onion, diced 1 green bell pepper, diced 2 tablespoons tomato paste 3 cloves garlic, minced 1 ½ teaspoons Cajun seasoning, salt-free 3...
Lamb Meatballs with Spiced Tomato Sauce

Lamb Meatballs with Spiced Tomato Sauce

I make this recipe with or without the sauce.  For Brayden and Christina’s wedding, I make a couple of hundred of these meatballs and served the with four different dipping sauces.  Yield:4 servings FOR THE MEATBALLS 1 medium onion, peeled and finely diced ¼ cup...