Our Blog
Welcome to our blog. To make things a bit easier to navigate we’ve divided up the posts into Recipes and Cooking Tips from the farm and Farm News, Musings, and Stories from our every-days on the farm. Enjoy!
RECIPES FROM THE FARM
BEEF – Pan Seared NY Strip with Mushroom and Red Wine Sauce
Pan Seared NY Strip with Mushroom and Red Wine Sauce 2 whole Boneless strip (or filet steak )1 pinch Kosher salt and ground pepper Sauce 1 tbs Vegetable oil 8 oz button mushroom, (trimmed and sliced thin (about 3 cups))1 small Shallots (minced (about 1.5 tbs))1 cups...
BEEF – Tenderlion Steak with Blue Cheese Topping
Beef Tenderlion Steak with Blue Cheese Topping 2 1.5 inch thick Beef tenderloin 1 large Garlic clove (halved).5 ts Salt2 ts Fresh parsley (chopped )Toppings 2 tbs Cream cheese4 ts Blue cheese (crumbled )4 ts Plain yogart 2 ts Onions (minced )1 dash White pepper...
BEEF – River Cottage Farm Pub Style Burgers
River Cottage Farm Pub Style Burgers The pub sauce is a must. Don't skip it. It's easy, quick and keeps in the fridge for a good month! 2 lb River Cottage Farm ground beef (or you can also do lamb)4 tbs unsalted butter (melted and cooled slightly )1 pinch salt and...
Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze
Growing up we always knew Mom was an amazing cook and so did Indianapolis monthly! They wanted to come out to our farm and take a few pictures of mom’s wonderful lamb chops. Nervous because she had never had anyone take pictures of her food she made maybe 20 plates of lamb chops and various other steaks which meant my brother and I (along with many good friends) could enjoy an abundance of amazing chops and steaks while they only took pictures of 1 plate. The rest of the day we all hung out and enjoyed an “Eat your mom’s photo prop” dinner.
DAIRY – Chocolate Pots de Creme with White Chocolate Whipped Cream
Dairy - Chocolate Pots de Creme with White Chocolate Whipped Cream These rich custards are the perfect ending to any meal. This custard is essentially a creme brulee without the burnt sugar topping. 2 cups whipping cream4...
CHICKEN – Chicken Piccata
Chicken Piccata This Italian dish illustrates the cooking technique known as panfrying. Boneless, skinless chicken breast are pounded into tender cutlets for even cooking and quickly panfrying. Then a flavorful sauce is preheated in the same pan. I make this with...
Marinated Skirt Steak with Lime
Marinated Skirt Steak with Lime Can be prepared in 45 minutes or less, but requires additional unattended time. You can also use flank streak with this recipe. 3 pounds skirt steak 3 tb garlic (chopped )3 tb olive oil (coarse salt to taste )3 tb lime juice (or to...
Provençale Beef Stew
Provençale Beef Stew This stew is, to me, essential French. You combine all the ingredients one day and let them ripen overnight, cook the next day, and on the third-day reheat and eat. I have made this recipe so many times and in so many different ways that I...
Lamb Stew
Amazing stew for cold weather
Get Grilling!
This weekend is the time for grilling and we've had some requests to provide a few grilling tips for your River Cottage Farm Grass Fed steaks. Cooking over a live flame puts on a good show, and grilling steaks is a cakewalk once you’ve done it more than once. At our...
Farm Stories, Musings, and Farm News
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