Chicken – Roasted Chicken Breast with carrots and onions
Chicken – Roasted Chicken Breast with Carrots and Onions This recipe calls for prunes but any sweet, dried fruit works great. Normally you see these ingredients mixed together in a long braise but this is a nice, quick recipe that the whole family will love....Chicken – Buttermilk Baked Chicken
ken Chicken – Buttermilk Baked Chicken This is a great recipe for any and all pieces of chicken. For the least expensive route learn how to cut up a whole chicken. For the quickest route, grab River Cottage Farm boneless thighs, boneless, skinless chicken breast...
Beef Brisket – Honey-Braised
Beef Brisket- Honey Braised The sweetness of the honey along with meat, carrots and onions – how can you go wrong. The ingredient list looks long but it is really just loaded with spices you will have around the house. If you don’t have the demi-glace just...Beef Short Rib Ragù
Beef Short Rib Ragu This sauce is a game changer: it’s so easy to make, yet it’s so impressive, your friends will think you’ve seriously upped your cooking game when they eat it. Serve over wide pasta ribbons or creamy mashed potatoes or polenta. The ragù takes a few...
Garlic and Rosemary-Roasted Leg of Lamb
Lamb – Garlic and Rosemary-Roasted Leg of Lamb The lamb is first roasted at a higher temperature (425°F) to help produce a flavorful, browned exterior. Then the oven is reduced to 350°F so the interior of the meat will be cooked without the outer section being...
A Season to Which We Gladly Say Good-bye
Don’t get me wrong, I am not complaining about the winter this year in the slightest. In fact we have SO MUCH to be thankful for! Despite two snow storms that dumped 23 inches of the white stuff on the farm within a week we are all completely unscathed.  Our...
A Snowy Morning on the Farm
Well, it’s obvious that winter isn’t done with us yet. As I write this the snow is falling as soft as duck down and it looks like we have close to a foot accumulated already. Poor St. Francis is in the garden bed as calmly and peacefully as ever being swallowed up by...