Grilled Top Sirloin with Herb Butter and Garlic

Grilled Top Sirloin with Herb Butter and Garlic 2 10 oz Grass fed sirloin steaks2 whole Garlic cloves (peeled)1 tbs thyme (fresh)1 tbs parsley (chopped)1 tbs shallots (chopped)2 tbs lemon juice1 dash Worcestershire sauce.5 lb Butter (melted)1 pinch salt and pepper (or...

Veal Chops

Veal Chops 1 cup red wine.25 cup Veal demi-glace3 sprigs rosemary ( plus 2 Tbs. roughly chopped rosemary, plus more sprigs for garnish)3 sprigs thyme (plus 2 Tbs. roughly chopped thyme, plus more sprigs for garnish).25 cup Oilve oil6 whole Pastured veal chops (each 1...

Sauerkraut

Sauerkraut 1 medium Cabbage ( cored and shredded)1 tbs Caraway seeds ((optional))1 tbs sea salt4 tbs Whey ( ) In a bowl, mix all ingredients and pound with wooden pounder or meat hammer for about 10 minutes to release juices. Place in a quart-sized jar and press down...

Kimchi

Kimchi 1 head Cabbage, cored and shredded1 bunch Green onions (chopped )1 cup Carrots (grated).5 cup Daikon radish (grated)1 tbs Ginger (freshly grated)3 cloves Garlic clove (peeled and minced).5 ts Dried chili flakes1 tbs Sea salt4 tbs Whey ( ) Place ingredients in a...

Fresh Raw Milk Bread

Fresh Raw Milk Bread Of the several yeast bread recipes I’ve tried out over the past two weeks, this recipe from the Laurel’s Kitchen Bread Book has been the biggest success. It’s not as time intensive as some of the other recipes out there, and the results are...

Dairy – Summer Berry and Yogurt Tart

Summer Berry and Yogurt Tart Makes a 9 inch tart .66 cup Superfine brown rice flour (Or regular brown rice flour but the superfine gives it a nicer and less grainy texture).5 cup Millet flour.25 cup Cornstarch1 tbs Natural cane sugar.25 ts Fine sea salt8 tbs cold...

BEEF – Pot Roast

Pot Roast 2 tbs olive oil3 medium onions2 whole Carrots8 medium Garilc colves (minced ).25 cup Tomato paste.75 cup red wine1.28 oz can of crushed tomatoes5.5 lbs Of chuck or arm raost.75 cup Chicken stock (low sodium )6 tbs Minute tapioca1/3 cup Soy sauce1 tbs thyme...

BEEF – Slow Roasted Beef

Slow Roasted Beef 1 whole Sirloin, Rolled rump or round (around 3 lbs)1 pinch Salt and pepper (or to taste )1 tbs Olive oil ( ) It you have time, thaw the roast and set it on a rack over a plate in the fridge for 3 days. Trim away any leathery, dry bits. This gives...