Farming, Grass Fed Beef, Health, Sustainable Farming
When I began my journey into the world of regenerative farming practices back in the 1990s, my only meat and dairy customers were people who were sick, really sick. Most of my customers suffered from Crohn’s, lupus, cancers, and Lyme disease. Not many people had run...
Animals, Farm News, Free Range Chicken
With temperatures still hovering just below 100 today we are on full alert against heat stroke for man and beast. Part B of my fun chick hatching experiment is in full swing; now that I successfully hatched 22 cute little baby chicks in my new handy dandy incubator. ...