How We Raise Your Food – Beef

Farming, Grass Fed Beef, Health, Sustainable Farming

When I began my journey into the world of regenerative farming practices back in the 1990s, my only meat and dairy customers were people who were sick, really sick. Most of my customers suffered from Crohn’s, lupus, cancers, and Lyme disease. Not many people had run...

Our Beef, Lamb and Chicken – Back in Stock

Farm Shoppe, Grass Fed Beef, Grass Fed Lamb

Good Meat Comes to Those Who Wait   They say that when it rains, it pours and today we are about to get drenched. Yesterday we received calls from our beef, lamb and poultry abattoirs that all of our meat is ready for pick-up. We took in 5 lambs, 8 steers and 75...

Juicy Pub-Style Burgers

Beef Recipes, Grass Fed Beef

In my younger days I could have been considered to be quite an adventurous soul and when the opportunity presented itself to travel to England with Don Williams I knew, of course, that I would have to learn to drive on the wrong side of the road, in the wrong side of...

Scottish Highlands

Animals, Grass Fed Beef

Scottish Highland cattle originated in the highlands of Scotland – big surprise! Archaeological evidence dates the Scottish Highland breed back to the sixth century and the first recorded writings still existence date to the twelfth century. Highlands were first...

Four Reasons To Eat Grass Fed Beef

Grass Fed Beef, Health

As promised, continuing from our last newsletter, here is a more in depth explanation of four of the top ten health reasons to eat grassfed beef. According to a 2009 study that was a joint effort between the USDA and researchers at Clemson University in South...

Pan Seared Ribeye with Mushroom and Red Wine Sauce

Beef Recipes, Grass Fed Beef, Recipes

INGREDIENTS 2 boneless Grass-fed strip, rib eye, or filet steaks (1 1/2 to 1 3/4 inches thick) Kosher salt and ground black pepper 1 tablespoon oil INSTRUCTIONS Adjust oven rack to middle position and heat oven to 275 degrees. Pat steaks dry with paper towel. Cut each...