Farming, Grass Fed Beef, Health, Sustainable Farming
When I began my journey into the world of regenerative farming practices back in the 1990s, my only meat and dairy customers were people who were sick, really sick. Most of my customers suffered from Crohn’s, lupus, cancers, and Lyme disease. Not many people had run...
Farm Shoppe, Grass Fed Beef, Grass Fed Lamb
Good Meat Comes to Those Who Wait They say that when it rains, it pours and today we are about to get drenched. Yesterday we received calls from our beef, lamb and poultry abattoirs that all of our meat is ready for pick-up. We took in 5 lambs, 8 steers and 75...
Beef Recipes, Grass Fed Beef
In my younger days I could have been considered to be quite an adventurous soul and when the opportunity presented itself to travel to England with Don Williams I knew, of course, that I would have to learn to drive on the wrong side of the road, in the wrong side of...
Beef Recipes, Grass Fed Beef, Recipes
INGREDIENTS 2 boneless Grass-fed strip, rib eye, or filet steaks (1 1/2 to 1 3/4 inches thick) Kosher salt and ground black pepper 1 tablespoon oil INSTRUCTIONS Adjust oven rack to middle position and heat oven to 275 degrees. Pat steaks dry with paper towel. Cut each...