Bone Broth, Back in Fashion
I figure that I spend about three quarters of my life out of fashion and that’s ok with me. I must admit though, that the three quarters spent “left behind” keeps me humble when I’m in or maybe even ahead of the curve. So, although I may still...
Catching a pup in the act!
Keeping an eye on the sheep watcher There are so many times I sit down to write this newsletter wishing you all were here with me, witnessing the amazing scenes of the farm. There’s no doubt that being a farmer is incredibly hard work and when the day doesn’t...
Thank you, Johns Hopkins!
One comment we’ve both heard and uttered over the many years we’ve milked cows without grain inputs usually went something like this, “if someone would just do some serious lab testing on 100% grass-fed dairy …” Well, now, according to...
Roasting a Duck 101 – Bon Appétit
The biggest issue causing the US to trail woefully behind France in duck consumption is the fact that recipes like Duck A L’orange and Duck Confit, while exotic sounding and quite delicious, are also intimidating. Don’t forget that, just like Bruce...