Slow Cooked Rump Roast
Coming home after a long hard day on the farm, this is what I want to smell. A tender, flavorful rump roast with all the trimmings!
Prep Time15 d
Cook Time10 hrs 15 mins
Ingredients
- 1 3-4 lb rump roast
- 1 onion
- 1 tbsp black pepper
- 1 tbsp paprika smoked if possible
- 2 tsp chili powder
- .5 tsp cayenne
- .5 tsp garlic minced
- .25 tsp mustard powder or a good mustard
- .5 cup beef stock chicken stock or water works too
Instructions
- Combine all the spices above together and mix well.
- Generously rub this spice mixture all over your rump roast to your taste liking. If you don’t like too many spices just lightly coat it.
- Line the bottom of your crock pot with your diced onions.
- Place your seasoned roast on top
- Pour in your beef stock
- Cover and cook on low for 10 hours.
- if you have the time you can make a thick gravy with your liquid. Melt a bit of butter in a pan, add a dab of flour, cook for about 4 minutes and slowly add the liquid from the crock pot.
I just found you today at the Franklin Farmer’s Market. Is there a way to sign up for your newsletter or be notified of new blog posts? I want to keep you in my mind because I like your approach to farming.
Hi Jennifer. Thanks SO much for your note and for your kind words. You can sign up for our newsletter on the website at the bottom of the homepage. That will keep you in the loop. Also, starting again in the spring we will have farm to table dinners that include a farm tour. When you sign up you’ll have the chance to sign up for the regular newsletter and/or the events newsletter so you’ll never have to miss another thing that happens on the farm.
Looking so forward to showing you around the farm.
Debbie