Good to the Grain

Good to the Grain

This week I pulled out Kim Boyce’s lovely cookbook, Good to the Grain and together with a wonderful post from one of my favorite blogs,   Cannelle et Vanille and Aran’s post about her now famous Summer Berry and Yogurt pie I was reminded of...
Eggs – Scrambled – MFK Fisher Style

Eggs – Scrambled – MFK Fisher Style

  Mary Francis Kennedy Fisher is to cooking what Elizabeth Zimmerman is to knitting and Gene Logsdon is to farming.  Another brilliant, contrary writer!  I am uncertain as to what makes me gravitate toward ornery authors but I can’t seem to get enough of the bare...
Beard on Bread

Beard on Bread

James Beard is, to me, the Gene Logsdon of cooking, freakishly knowledgeable in their fields, a bit cranky and quite no-nonsense.  I guess that when it comes to farming and cooking I don’t really have time to read someone’s opinion, I want the facts and just facts. ...