Book Reviews, Recipes, Seasonal Living
Although set in the French Countryside, Amanda Hesser’s book The Cook and the Gardener holds many lessons and much encouragement for Americans seeking to tie their living more closely to the land. Over the year she served as a cook in a chateau in Burgundy,...
Book Reviews, Farm Shoppe, Recipes
If you enjoy baking with whole grains and enjoying fresh seasonal food like we do, you will love Kim Boyce’s excellent cookbook Good to the Grain: Baking with Whole-Grain Flours. Boyce is a trained pastry chef with experience at famous restaurants like Spago and...
Book Reviews, Farm News, Seasonal Living
Published on behalf of Debbie via the Farm newsletter. To subscribe to the letter, please contact us! It’s a great way to stay up to date on farm news and product information.Well, the heat is on. Temperatures are soaring and things just seem to naturally slow...
Book Reviews, Simple Living
Debbie did an excellent post on bread baking last fall, and we’ve also talked about how baking bread fits in to the rhythm of the seasons, but when spring rolls around I’m much more likely to want to spend time in the garden than in the kitchen. And yet,...
Book Reviews, Organic Gardening
How to Grow More Vegetables and Fruits (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine is the one absolutely positively indispensable gardening book in my library. It is ripped, filthy, filled with...
