Every so often we see a huge surge in ground beef sales. Whenever this happens we find someone with a TV and inevitably there has been a ground beef recall. In his brilliant book Fast Food Nation, Eric Schlosser reveals that the typical fast food burger contains ground beef from as many as 100 different cows. Farm Shop ground meat comes from one grass fed animal and we never add back fat from other animals.
Since all of our animals are 100% grass fed the fat content of our meat is lower than the average supermarket ground beef and comes in at around 90% lean which ensures a tender, great tasting burger for your recipes.
Remember, you can always try our ground beef and lamb in the Local Burger at Fido’s in Green Hills.