100% Grass Fed Dairying Workshop

100% Grass Fed Dairying Workshop

Learn how to run a small, 100% Grass Fed micro dairy on your farm.  Many people still tell us that you can’t produce milk without feeding grain but we’ve done it successfully for the past 15 years.  You’ll learn how to chose a breed based on your own...
Duck is Back in Stock

Duck is Back in Stock

The biggest issue causing the US to trail woefully behind France in duck consumption is the fact that recipes like Duck A L’orange and Duck Confit, while exotic sounding and quite delicious, are also intimidating.  Don’t forget that, just like Bruce...
A Little Wisdom From Wendell Berry

A Little Wisdom From Wendell Berry

We really couldn’t do this without you. With the gentle falling of another caressing rainfall, chores done, cows milked, bread rising and most of the gardening put on hold, I’ve filled the French press with coffee and grabbed my morning reading for some further...
What a Difference a Year Makes

What a Difference a Year Makes

I’ve just come in from my pasture inspection and I just couldn’t help but remember what things were like on the farm one year ago.  Baby Indi was just born (yesterday was his birthday) and Baby Michi was born in several inches of snow (today he is one year...
Tagine De Souris D’Agneau (Lamb Shank Tagine)

Tagine De Souris D’Agneau (Lamb Shank Tagine)

Lamb Tagine I made this Tagine for Brayden, Christina, Charlie and Deanna for their help in painting my living room. My biggest regret is that I didn’t take a picture of the polished lamb shank bones left over in the bowls. They were literally sucked clean....