Meat

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  • Bacon - Applewood Smoked

    Bacon - Applewood Smoked

    $10.00
    Applewood Smoked Bacon! As they say, "Bacon fixes everything". Whole slabs of pasture raised pork bellies dry cured with sea salt, brown sugar and maple sugar and cured for days. Bellies are then smoked over 100% apple wood. 12oz package $10.00
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    Bacon - Applewood Smoked

    Bacon - Applewood Smoked

    Applewood Smoked Bacon! As they say, "Bacon fixes everything". Whole slabs of pasture raised pork bellies dry cured with sea salt, brown sugar and maple sugar and cured for days. Bellies are then smoked over 100% apple wood. 12oz package $10.00
    $10.00

    Bacon - Applewood Smoked

    $10.00
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  • Ground Beef

    Ground Beef

    $8.50
    90/10 Ground Beef ground from our trimming from steaks and roasts
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    Ground Beef

    Ground Beef

    90/10 Ground Beef ground from our trimming from steaks and roasts
    $8.50

    Ground Beef

    $8.50
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  • Short Ribs

    Short Ribs

    $12.50
    Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. We are happy to have your ribs custom cut; either English-style with the bone in for insulation and added flavor or thinly cut into Korean Style ribs, the choice is yours. Each package is approximately 2.5lbs 6.50 lb On sale for 5.00lb until September 1
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    Short Ribs

    Short Ribs

    Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. We are happy to have your ribs custom cut; either English-style with the bone in for insulation and added flavor or thinly cut into Korean Style ribs, the choice is yours. Each package is approximately 2.5lbs 6.50 lb On sale for 5.00lb until September 1
    $12.50

    Short Ribs

    $12.50
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  • Chuck Roast

    Chuck Roast

    $27.00
    Full of Flavor. Chuck Roasts can be oven roasted or slow cooked on the stovetop or in a crockpot. Tops in flavor but a roast that needs slow cooking to make it "falling off the bone" tender. We leave the bone in this roast for added flavor. Approximately 3 lb - Price per pound $9.00lb
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    Chuck Roast

    Chuck Roast

    Full of Flavor. Chuck Roasts can be oven roasted or slow cooked on the stovetop or in a crockpot. Tops in flavor but a roast that needs slow cooking to make it "falling off the bone" tender. We leave the bone in this roast for added flavor. Approximately 3 lb - Price per pound $9.00lb
    $27.00

    Chuck Roast

    $27.00
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  • Breakfast Sausage

    Breakfast Sausage

    $8.50
    Breakfast Sausage at its finest. Pastured pork sausage mixed with ginger, nutmeg, clove, cinnamon & brown sugar, and black peppercorns: NITRITE, GLUTEN, DAIRY AND MSG FREE
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    Breakfast Sausage

    Breakfast Sausage

    Breakfast Sausage at its finest. Pastured pork sausage mixed with ginger, nutmeg, clove, cinnamon & brown sugar, and black peppercorns: NITRITE, GLUTEN, DAIRY AND MSG FREE
    $8.50

    Breakfast Sausage

    $8.50
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  • Rib Eye Steak

    Rib Eye Steak

    $14.50
    This steak is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking.
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    Rib Eye Steak

    Rib Eye Steak

    This steak is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking.
    $14.50

    Rib Eye Steak

    $14.50
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  • Flank Steak

    Flank Steak

    $18.00
    Cut from just inside the ribcage this muscle gets a real workout so you always want to marinade this in some oil, some acid, and some spices (oilive oil, lime juice and cilantro are my go-to flank ingredients) but the flavor can't be beat. You'll see this cut listed in restaurants as london broil or flank filet.
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    Flank Steak

    Flank Steak

    Cut from just inside the ribcage this muscle gets a real workout so you always want to marinade this in some oil, some acid, and some spices (oilive oil, lime juice and cilantro are my go-to flank ingredients) but the flavor can't be beat. You'll see this cut listed in restaurants as london broil or flank filet.
    $18.00

    Flank Steak

    $18.00
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  • Sirloin Steak

    Sirloin Steak

    $13.00
    This steak is carved from the center of the sirloin, our Sirloin Steaks are naturally lean and bursting with bold, beefy flavor. The sirloin, in mu humble opintion is one of the most flavorful steaks, our Top Sirloin Steaks are great for grilling.
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    Sirloin Steak

    Sirloin Steak

    This steak is carved from the center of the sirloin, our Sirloin Steaks are naturally lean and bursting with bold, beefy flavor. The sirloin, in mu humble opintion is one of the most flavorful steaks, our Top Sirloin Steaks are great for grilling.
    $13.00

    Sirloin Steak

    $13.00
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  • Beef Top Round Steak

    Beef Top Round Steak

    $8.50
    These Top Round steaks are the quintessential steak for stroganoff and steak with peppers. We love ours smothered in wonderfully flavorful peppers and/or mushrooms. $8.50lb. Each package is approximately 1lb.
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    Beef Top Round Steak

    Beef Top Round Steak

    These Top Round steaks are the quintessential steak for stroganoff and steak with peppers. We love ours smothered in wonderfully flavorful peppers and/or mushrooms. $8.50lb. Each package is approximately 1lb.
    $8.50

    Beef Top Round Steak

    $8.50
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  • Leg of Lamb - Boneless

    Leg of Lamb - Boneless

    $42.00
    This versatile cut is prime for grilling, roasting or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amount of herbs, spices and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemon and garlic to enhance the dish.
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    Leg of Lamb - Boneless

    Leg of Lamb - Boneless

    This versatile cut is prime for grilling, roasting or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amount of herbs, spices and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemon and garlic to enhance the dish.
    $42.00

    Leg of Lamb - Boneless

    $42.00
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  • Lamb - Stew Meat

    Lamb - Stew Meat

    $13.50
    Our stew meat is cut from the shoulder to ensure consistency in cooking times and tenderness. $13.50 lb packages are approximately 1 lb each.
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    Lamb - Stew Meat

    Lamb - Stew Meat

    Our stew meat is cut from the shoulder to ensure consistency in cooking times and tenderness. $13.50 lb packages are approximately 1 lb each.
    $13.50

    Lamb - Stew Meat

    $13.50
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