Use for anything and everything. The best way to cook this thick cut bacon is in a 350F oven for approximately 10-14 minutes depending on the desired crispness. It is salt cured rather than brined which reduces the moisture content and concentrates the flavor. This also causes it to cook slightly quicker.

The pork bellies for this bacon are raised by River Cottage Farm and Greg Brann at Big Spring Farm. Our friends at The Smoking Goose smoke and slice it for us.

All of our products made at Smoking Goose are gluten and casein free, dairy free, nitrate free, and contain only all natural and Organic ingredients.