Grass Fed Lamb, lamb recipes, Recipes
There is not much that rivals the look of a rack of lamb plated, just waiting to be cut up and served barely drizzled with a succulent sauce. This impressive looking cut can also be very intimidating to those unfamiliar with how to prepare this wonderful cut of lamb....
Grass Fed Lamb, lamb recipes, Recipes
Grilled Rack of Lamb – Charcoal Grill INGREDIENTS Â Large disposable aluminum baking pan(12 by 8 inches) 4 teaspoonsolive oil 4 teaspoonschopped fresh rosemary2 teaspoonschopped fresh thyme leaves 2 mediumgarlic cloves, minced or pressed through a garlic press...
Book Reviews, Simple Living
In pursuing a simple, thoughtful life, have you given much consideration to how connected you want to be? Our culture currently places premium value on being connected to everyone everywhere all the time. You have an internet connection, an email account, a Facebook...
Beef Recipes, Grass Fed Beef, Recipes
INGREDIENTS 2 boneless Grass-fed strip, rib eye, or filet steaks (1 1/2 to 1 3/4 inches thick) Kosher salt and ground black pepper 1 tablespoon oil INSTRUCTIONS Adjust oven rack to middle position and heat oven to 275 degrees. Pat steaks dry with paper towel. Cut each...
Chicken, Chicken Recipes, Free Range Chicken, Recipes
This recipe is a real confidence builder; almost foolproof and very impressive. I’ve made it with both chicken and veal and it’s absolutely delicious. I like to pound the meat with my French rolling pin to keep it nice and even. Keep tasting the sauce if...
Free Range Chicken, Recipes
Our customers tend to fall into two very distinct and separate groups of chicken lovers. They either cook chicken breast only and are intimidated by the idea of a whole chicken or, like Debbie, aren’t excited at the thought of dry, tough chicken breast smothered...
