This is a recipe that we have used for every cut from lamb chops to NY strips. Growing up we always knew Mom was an amazing cook and so did Indianapolis Monthly Magazine! When they wanted to come out to our farm and take a few pictures of mom’s wonderful lamb...
Dairy – Chocolate Pots de Creme with White Chocolate Whipped Cream These rich custards are the perfect ending to any meal. This custard is essentially a creme brulee without the burnt sugar topping. 2 cups whipping cream4 oz semisweet chocolate (chopped)1...
Chicken Piccata This Italian dish illustrates the cooking technique known as panfrying. Boneless, skinless chicken breast are pounded into tender cutlets for even cooking and quickly panfrying. Then a flavorful sauce is preheated in the same pan. I make this with...
Marinated Skirt Steak with Lime Can be prepared in 45 minutes or less, but requires additional unattended time. You can also use flank streak with this recipe. 3 pounds skirt steak 3 tb garlic (chopped )3 tb olive oil (coarse salt to taste )3 tb lime juice (or to...
Vanilla Ice Cream This is our go-to recipe for ice cream and the first recipe Rhayna learned to make on her own. Feel free to add any flavorings or fruit to suit your fancy. 3 whole egg yolks.5 cup maple syrup1 tb vanilla extract1 tb arrowroot powder3 cups Raw heavy...
