Slow Roasted Beef 1 whole Sirloin, Rolled rump or round (around 3 lbs)1 pinch Salt and pepper (or to taste )1 tbs Olive oil ( ) It you have time, thaw the roast and set it on a rack over a plate in the fridge for 3 days. Trim away any leathery, dry bits. This gives...
Pan Seared NY Strip with Mushroom and Red Wine Sauce 2 whole Boneless strip (or filet steak )1 pinch Kosher salt and ground pepper Sauce 1 tbs Vegetable oil 8 oz button mushroom, (trimmed and sliced thin (about 3 cups))1 small Shallots (minced (about 1.5 tbs))1 cups...
River Cottage Farm Pub Style Burgers The pub sauce is a must. Don’t skip it. It’s easy, quick and keeps in the fridge for a good month! 2 lb River Cottage Farm ground beef (or you can also do lamb)4 tbs unsalted butter (melted and cooled slightly )1 pinch...
