Stock up on spring butter

Once the cows begin eating all the fresh spring grasses, we will make a huge batch of butter and we suggest you all stock up! While we can make butter year round, early spring is the only time there is this much beta carotene in the cream. Why does beta carotene...
Now is the time to plant peas!

Now is the time to plant peas!

Note: This post was originally published last year, but it bears repeating! When it comes to fresh-from-the-garden vegetables that cause you swear off grocery store knock-offs, peas are at the top of the list. Fresh from the pod, peas are exquisite! They are easy to...
Highland Babies

Highland Babies

Highland babies are being born almost on a daily basis on the farm and oh, they are the cutest things. Since our herd of Highlands are all different colors, we have a full array of shades of babies on the ground already. This is the perfect time for babies since the...
8 Bone Frenched Rack of Lamb

8 Bone Frenched Rack of Lamb

There is not much that rivals the look of a rack of lamb plated, just waiting to be cut up and served barely drizzled with a succulent sauce. This impressive looking cut can also be very intimidating to those unfamiliar with how to prepare this wonderful cut of lamb....
Grilled Rack of Lamb

Grilled Rack of Lamb

Grilled Rack of Lamb – Charcoal Grill INGREDIENTS   Large disposable aluminum baking pan(12 by 8 inches) 4 teaspoonsolive oil 4 teaspoonschopped fresh rosemary2 teaspoonschopped fresh thyme leaves 2 mediumgarlic cloves, minced or pressed through a garlic press...