Once the cows begin eating all the fresh spring grasses, we will make a huge batch of butter and we suggest you all stock up! While we can make butter year round, early spring is the only time there is this much beta carotene in the cream.

Why does beta carotene matter? Beta carotene is another term for Vitamin A. As a fat soluble vitamin, Vitamin A is not very well absorbed when ingested in plant forms alone. In BUTTER however, the Vitamin A is ideally absorbed by your body.

Vitamin A is helpful for bone health, thyroid function, and is a powerful antioxidant. To maximize your intake, stock up on spring butter from our grass fed cows!

Sources: Various articles on the Weston A. Price foundation website