A stunning example of Cajun cuisine. As usual, no MSG or other nasty ingredients are used to make our sausage, just 100% beef. 1.25lbs per package. 10.00 per pound

90/10 - 85/15 Ground from our trimming from steaks and roasts. 9.00 per pound. Did you know that when you purchase a pound of ground beef at the grocery store, organic, grass-fed, or conventional, you're getting meat from at least 100 animals. At River Cottage Farm, you will get meat from 1 animal in each pound. Hooray!!

Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef short ribs are super-rich, incredibly juicy, and HUGE on flavor. We are happy to have your ribs custom cut, either English-style with the bone in for insulation and added flavor or thinly cut into Korean Style ribs; the choice is yours. Each package is approximately 2 lbs. 6.50 lb

One of our best sellers! Marrow, soup, and neck bones $5.50lb

This is a great piece of meat to cut up yourself for quick, short cooking time recipes such as kabobs or Stir Fry strips. Roasts are approximately 2.5 lb $9.25lb

Full of Flavor. Chuck Roasts can be oven-roasted or slow-cooked on the stovetop or in a crockpot. Tops in flavor but a roast that needs slow cooking to make it "falling off the bone" tender. We leave the bone in this roast for added flavor. Approximately 3 lb - Price per pound $9.00lb

This steak is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking. Available as a boneless rib eye and the stunning tomahawk steak. 19.50lb Each steak is approximately .8lb.

100% Grass-Fed Beef at its Mexican best! Lovingly combined with cumin, oregano, ancho, and paprika. Scrambled up with a few eggs and scooped together with honest-to-goodness corn, water, and lime tortilla and you'll be looking around for the Three Amigos. As with all our sausages, these are gluten and casein-free, dairy-free, nitrate-free, and MSG-free. $10.00 for a 1 pound chub.

Flat Cut, fat cap left on, brisket. Our brisket ranges in weight from 3-5lb. For a simple way to cook this inexpensively, look for our Honey Braised Beef Brisket recipe in our Recipe section. $9.00lb

Cut from just inside the ribcage, this muscle gets a real workout, so you always want to marinate this steak in some oil, acid, and some spices (olive oil, lime juice, and cilantro are my go-to flank ingredients), but the flavor can't be beaten. 14.50 lb approximately 1 pound package

Stew meat cut from our roasts and steaks. 10.00lb

This steak is carved from the center of the sirloin. Our Sirloin Steaks are naturally lean and bursting with bold, beefy flavor. In my humble opinion, sirloin is one of the most flavorful steaks. Our Top Sirloin Steaks are great for grilling. Approximately 1 lb packages. $15.50lb

Skirt steak is a cut of beef from the plate. It’s long, flat, and prized for its flavor rather than tenderness. It’s often confused with the flank steak, a similar adjacent part nearer the animals rear quarter. $14.50 lb

This boneless steak is the other, less famous side of the porterhouse steak, along with the tenderloin or fillet. It is also called the boneless top loin steak. Approximately .75lb $18.50lb

Pre-made hamburger patties for your convenience! Just take them from the freezer and throw them on the grill or in a pan. Quicker than heading out to a local burger joint. Four quarter-pound patties per package. $10.00lb

This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most delicate part of the steer, just beneath the ribs, it makes an exquisite meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, and topped with a simmered red wine and dried cherry sauce with 12 tbs of butter. $27.00lb Packages are approximately .5lbs