Beef Recipes, Grass Fed Beef
In my younger days I could have been considered to be quite an adventurous soul and when the opportunity presented itself to travel to England with Don Williams I knew, of course, that I would have to learn to drive on the wrong side of the road, in the wrong side of...
Beef Recipes, Grass Fed Beef, Recipes
INGREDIENTS 2 boneless Grass-fed strip, rib eye, or filet steaks (1 1/2 to 1 3/4 inches thick) Kosher salt and ground black pepper 1 tablespoon oil INSTRUCTIONS Adjust oven rack to middle position and heat oven to 275 degrees. Pat steaks dry with paper towel. Cut each...
Beef Recipes, Grass Fed Beef, Recipes
When a magazine asked Debbie to cook for a grilling article this is the recipe that she contributed. She has made this recipe so many times that she might be able to make it in her sleep! This recipe can be used with all of the more tender cuts, including lamb...
Beef Recipes, Grass Fed Beef, Recipes
It you have time, thaw the roast and set it on a rack over a plate in the fridge for 3 days. Trim away any leathery, dry bits. This gives the best flavor with the most tenderness.1 Grass-Fed roast – Sirloin, Rolled Rump or Round- around 3 lbssalt and pepper1 tbs...
