Slow Roasted Beef 1 whole Sirloin, Rolled rump or round (around 3 lbs)1 pinch Salt and pepper (or to taste )1 tbs Olive oil ( ) It you have time, thaw the roast and set it on a rack over a plate in the fridge for 3 days. Trim away any leathery, dry bits. This gives...
Pan Seared NY Strip with Mushroom and Red Wine Sauce 2 whole Boneless strip (or filet steak )1 pinch Kosher salt and ground pepper Sauce 1 tbs Vegetable oil 8 oz button mushroom, (trimmed and sliced thin (about 3 cups))1 small Shallots (minced (about 1.5 tbs))1 cups...
River Cottage Farm Pub Style Burgers The pub sauce is a must. Don’t skip it. It’s easy, quick and keeps in the fridge for a good month! 2 lb River Cottage Farm ground beef (or you can also do lamb)4 tbs unsalted butter (melted and cooled slightly )1 pinch...
Marinated Skirt Steak with Lime Can be prepared in 45 minutes or less, but requires additional unattended time. You can also use flank streak with this recipe. 3 pounds skirt steak 3 tb garlic (chopped )3 tb olive oil (coarse salt to taste )3 tb lime juice (or to...
