The Making of a Great Cow

The Making of a Great Cow

It never, ever fails, somehow whenever there’s historical storm a baby will be born on River Cottage Farm and with a full moon to boot this baby had no choice but to be born in the snow. So after a week overdue, according to our records, baby Michi Storm was...

Roasted Duck 101

Roasted Duck 101 What you’ll need in the kitchen Kitchen shears or a sharp paring knife Roasting pan Carving knife 1 5-6lb River Cottage Farm Pastured Duck 1. Line bottom of oven with foil to catch any spatters. Preheat oven to 425 degrees with rack in...

Counterfeit Duck Confit

Duck – Counterfeit Duck Confit Duck Confit (literally Duck Preserved) is one of my favorite meats of all time and so there’s no need to mention how excited I was to find this recipe in David Lebovit’s cookbook, My Paris Kitchen. Just remember that...
Fall is in the Air

Fall is in the Air

It’s been an amazing fall so far; rain, rain and more rain and now 75 degree weather – that spells grass growing weather to us. ┬áThis week has been a week of assessing everything from the cows with their newly born or still “in the oven” calves...