Trying to Beat the Heat

Trying to Beat the Heat

With temperatures still hovering just below 100 today we are on full alert against heat stroke for man and beast. Part B of my fun chick hatching experiment is in full swing; now that I successfully hatched 22 cute little baby chicks in my new handy dandy incubator. ...

Beef Short Rib Ragù

Beef Short Rib Ragu This sauce is a game changer: it’s so easy to make, yet it’s so impressive, your friends will think you’ve seriously upped your cooking game when they eat it. Serve over wide pasta ribbons or creamy mashed potatoes or polenta. The ragù takes a few...
Garlic and Rosemary-Roasted Leg of Lamb

Garlic and Rosemary-Roasted Leg of Lamb

Lamb – Garlic and Rosemary-Roasted Leg of Lamb The lamb is first roasted at a higher temperature (425°F) to help produce a flavorful, browned exterior. Then the oven is reduced to 350°F so the interior of the meat will be cooked without the outer section being...
Guarding the Hen House

Guarding the Hen House

In our 20 years of raising chickens for eggs we have struggled to learn all there is to know about raising the healthiest eggs for our customers. We use only heritage breeds, we feed only organically grown, non soy, non GMO feed, we know what makes them happy and what...

Roasted Asparagus with Lemon

Roasted Asparagus with Lemon 2 lb Asparagus.25 cup extra virgin olive oil2 whole Garilc cloves (minced)1 whole Lemon zest1 pinch Salt and ground pepper (or to taste )1 whole Lemon ( cut into 8 wedges) Position a rack in the upper third of an oven and preheat to 450°F....