Looking for a way to use your pumpkin puree, raw milk yogurt, fresh ground flour, homemade vanilla, cage free eggs and real maple syrup? Try these delicious Pumpkin Yogurt Pancakes!Pumpkin Yogurt Pancakes2 cups flour4 teaspoons baking powder1/2 teaspoon baking soda1/4...
Of the several yeast bread recipes I’ve tried out over the past two weeks, this recipe from the Laurel’s Kitchen Bread Book has been the biggest success. It’s not as time intensive as some of the other recipes out there, and the results are...
Saturday afternoon with no fuss or pomp Arrabella was born to proud mother, Jill. Arrabella is an exact clone (not in the true scary sense) of her beautiful mother. She has a perfect belt and two white socks. We are so thankful to the Dad, Mr. Bigstuff, for his...
Maple syrup is a nourishing whole food and is a great addition to your organic cooking arsenal. When you buy real maple syrup from local producers, you not only improve your family’s diet, you also support sustainable farming. Eat Local! Arugula and Pear Salad...
Maple Syrup begins as sap in a maple tree. The sap is harvested in the spring when temperatures rise into the 40s during the day and cool off into the 20s at night. It takes a very special place for the conditions to be just right. The sugaring season, as it is...
There are times when I get so disappointed in the success of media hype and food masquerading that I could just… scream. Not much is sadder that the marketing campaign against maple syrup and how we have been duped into believing that the imitation is better...
