Grass fed meat may actually be the bargain

Grass Fed Beef

If you haven’t yet seen Time Magazine’s recent cover article The Real Cost of Cheap Food (August 31, 2009 issue), I would recommend it to you. I thought the article was well done for the mainstream press, and although many of the statistics and facts cited...

My Favorite Meatloaf Recipe

Grass Fed Beef, Grass Fed Lamb, Recipes

Sometimes a recipe comes along that is so wonderful that it spoils you from making any other way, no matter how badly you want to. I have a recipe that falls deeply into this category: meatloaf. Sounds crazy, I know, but since I adapted this recipe from the The...

Steakhouse Burgers from Grass Fed Beef

Grass Fed Beef, Recipes

What makes steakhouse burgers so much better than those made at home? Why do our burgers lack those seemingly elusive qualities of the perfect burger? In my opinion those qualities include deeply charred, beefy flavor and a richness without the slick waxiness that...

Organic Cooking: Grilled Top Sirloin with Herb Butter and Garlic

Grass Fed Beef, Recipes

This is a great time of year to take your organic cooking outdoors! The farm shop is stocked with delicious grass fed beef in a variety of cuts to make your summer grilling even better. If you’re used to conventional meat, you won’t believe the difference...

Grass Fed Beef: Finally the steers are ready!

Eat Local, Farm News, Grass Fed Beef, Grass Fed Lamb

Finally, after a long wet spring, our grass fed steers are ready for the butcher. Our first steer of the season went to the butcher this morning and will be ready for us to pick up in 15 days. We also took in 4 lambs so all cuts will be available for grass fed lamb...