Cut of the Week: Roast

Over the many years we have been butchering grass fed beef we have made several different types of roasts available for our customers. These different cuts can be confusing especially when some names differ even between butchers. For simplicity’s sake I will...

Mini Meatballs in Roasted Red Pepper Sauce

This week’s recipe is perfect with grass fed ground beef from the Farm Shop! MINI-MEATBALLS IN ROASTED RED PEPPER SAUCE Ingredients · 2 pounds Grass Fed Ground Beef · 1 cup soft bread crumbs · 2 eggs · 1/4 cup finely chopped onion · 2 garlic cloves, crushed ·...

Comfort Food: Home Style Pot Roast

I love chuck and arm roasts since they come from the most used muscles on a cow. Remember the equation: heavily used muscles = tougher meat = more flavor = cheaper cut less used muscles = more tender meat = less flavor = expensive cut Home Style Pot Roast Ingredients:...

Break Out the Grill!

…or not. Just when we thought Spring had really arrived, we got hit with another cold snap. Hopefully it’s warmer where you are! Still, I had summer food on my mind and so I used a grill pan to cook up some delicious Korean Barbecue Burgers. If...