We raise food for our customer.T hat’s it. Nothing else. No distractions. Nothing to steal our focus. We’re not trying to conquer nature. We just do our best to live and work well within nature and the world that creates your food. So each day we head out to the pastures and raise the best food we know how, maintaining the perfect balance of minerals in the soil and protecting the biological life in the soil at all costs. Raising the best grass possible. Maintaining the health of the animals that will harvest the grass we grow, giving them everything they need to live well and therefore produce well. Harvesting our animals and the wonderful foods they provide with their lives in mind, not their death and giving our customers all they need to make healthy choices and gain back the lost knowledge of The Art of Eating. And then we let our customers do the rest.
There is such satisfaction to be gained from making something well, of such superior quality that you never have to question if it will stand up to the test of the most discriminating customers. You understand that what they so lovingly prepare in the comfort of their kitchen begins with what we do a year or two in advance of that meal and we want to do that well.
It makes the hard work and the obsessing over each and every detail worth all the effort. That’s our reward. That’s why we stick to just farming and raising the healthiest, most delicious food possible.