Wondering what to make with our grass-fed beef? See some of our favorite recipes here!
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$9.0090/10 - 80/20 Ground Beef ground from our trimming from steaks and roasts. 9.00 per pound. Did you know that when you purchase a pound of ground beef at the grocery store, organic, grass fed, or conventional, you're getting meat from at least 100 animals. At River Cottage Farm, you will get meat from 1 animal in each pound. Hooray!!
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$14.00We love Beef Tallow because of its diversity. It can be used to cook or fry. It can also be added to vegetables or ground beef to increase flavor. Nutrition Pastry Chefs love Beef Tallow for baking savory dishes. Our beef tallow is kettle rendered at low temperatures.
Premium grass-fed beef tallow is a traditional fat, perfect for deep frying and sautéing. It can be used in pies, fries, eggs, chili, stews, and more.
Tallow can be kept in your pantry and is naturally shelf stable for years. Tallow may also be kept refrigerated but will solidify, requiring a hot water bath to soften it. 1.75lbsOUT OF STOCK$14.00OUT OF STOCKSuccessfully Added to your Shopping CartAdding to Cart...
$13.00Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. We are happy to have your ribs custom cut; either English-style with the bone in for insulation and added flavor or thinly cut into Korean Style ribs, the choice is yours. Each package is approximately 2 lbs . 6.50 lbMaximum quantity exceededMinimum purchase amount of 0 is required15 Left in Stock