All the girls have full access, 24 hours a day, to our biodiverse, organically maintained pastures. We supplement our hens with a Non-GMO, Non-soy, whole grain feed. 5.00 doz
Once our chickens are out of the nursery at about 2-3 weeks, they are raised on our bio-diverse pastures and fed a healthy diet of bugs, grass, and non-GMO and non-soy grains. Approximately 4.5.lbs. $5.00lb
Chicken bones? Yes! Finally, science has caught up with 'Nana' and declared that chicken broth is indeed worthy of its great healing reputation. 6.50lb and packages are approximately 2.5lbs. These packages contain the meaty frame and neck.
Whole Chicken ground for easy use in meatloaf and tacos. It's also a fun way to make your own "sausage," $12.00lb. I substitute ground chicken for pork in biscuits and gravy as a pleasant surprise for guests who abstain from eating pork, and it's every bit as delicious as sausage. I use sage, dried apples, salt, pepper, and ginger but a good sausage seasoning does the trick too.
Scary looking but oh so delicious! Although chicken feet recipes abound on the internet, we choose to keep our chicken feet tucked deep inside a simmering pot of chicken broth. I never make a pot of bone broth without some chicken feet to make sure to have a nice, thick gelatinous broth in the end. 1 pound packages 5.00lb
$12.00 lb - Airline Breast -Skin on, drumette attached. A mouthful to say and to savor. The hottest item in many hip restaurants; if you're into hip restaurants.
“Think of the breast meat as a steak and the rest of the bird as the brisket,” says Hank Shaw, author of the encyclopedic waterfowl cookbook Duck, Duck, Goose (Ten Speed Press, 2013)
Deeply red with a generous layer of healthy duck fat beneath the skin.
There's a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. Brayden raises the Pekin duck favored for it's milder flavor.
