My duck bone broth testimony involves our outstanding farm intern, Mike, who adored my minestrone. He asked me to make it every day and always used his Italian deliciousness scale to tell me that it was “almost excellent,” but the day I used my duck bone broth for the stock he declared the soup “ECCELLENTE!” And that’s probably the highest compliment I have ever received since Mike is a soup connoisseur. $6.00lb