Home / Shop / Pastured Poultry
Chicken - Front Quarters - Airline Breast - with wing
- Customer Reviews (0)
Our chicken breast, skin on, boneless with the wing attached, is hands down, my favorite cut of chicken: nice crispy skin, flavorful, juicy white meat hidden underneath. Whether you grill, broil or pan-fry it, you can't mess it up. If you're going to sous vide this cut, I love to utilize Alton Brown's treatment for sous vide thighs; cook to desired internal temp and then take it out of the bag and push out the fat from underneath the skin into a hot pan on medium heat. Fry up the breasts until golden brown and delicious, no more than a couple of minutes or two. 12.00lb. Approximately 1.5lb packages.