Whole Chicken ground for easy use in meatloaf and tacos. It's also a fun way to make your own "sausage," $12.00lb. I substitute ground chicken for pork in biscuits and gravy as a pleasant surprise for guests who abstain from eating pork, and it's every bit as delicious as sausage. I use sage, dried apples, salt, pepper, and ginger but a good sausage seasoning does the trick too.