Non Soy Non GMO feed. All the girls (and the two boys) have full access 24 hours a day to our organically maintained pastures.

Boneless, skinless chicken breast. $9.00lb

Once our chickens are out of the nursery at about 2-3 weeks they are raised on pasture fed a healthy diet of bugs, grass and Non GMO grains. Approximately 3.5-.4lbs. $4.50

Chicken bones? Yes! Finally science has caught up with 'Nana' and declared that chicken broth is indeed worthy of its great healing reputation.

Approximately 2-3 thighs per 1lb package. $7.00lb

We get more comments about this sliced Turkey than any other luncheon meat we bring in from Smoking Goose. This is not your usual ground-up, mixed up, pressed together “turkey breast”, this is a true smoked turkey breast, beautifully sliced for your convenience.

Bone in, skin-on leg/thigh quarters. Thigh and drumstick attached. $7.00lb

Scary looking but oh so delicious! Although chicken feet recipes abound on the internet we chose to keep our chicken feet tucked deep inside a simmer pot of chicken broth. I never make a pot of chicken broth without some feet to make sure to have a nice, thick gelatinous broth in the end. 1 pound packages

Skin-on, bone in drumsticks. Just add bbq sauce and bake!

There's a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. Brayden raises the Pekin duck favored for it's milder flavor.

approximately 5-6lbs - $6.00lb

“Think of the breast meat as a steak and the rest of the bird as the brisket,” says Hank Shaw, author of the encyclopedic waterfowl cookbook Duck, Duck, Goose (Ten Speed Press, 2013)

Deeply red with a generous layer of healthy duck fat beneath the skin.

Organically raised pastured turkeys. $6.00 per lb; approximately 15 - 20 lbs each

Whole Chicken ground for easy use in meatloaf and tacos. It's also a fun way to make your own "sausage", $6.50lb

As the name suggests, we now offer our chickens split in half for easy grilling or if you are cooking for one or two and a whole bird is just a smidgen too much.