Mini Meatballs in Roasted Red Pepper Sauce
This week’s recipe is perfect with grass fed ground beef from the Farm Shop! MINI-MEATBALLS IN ROASTED RED PEPPER SAUCE Ingredients · 2 pounds Grass Fed Ground Beef · 1 cup soft bread crumbs · 2 eggs · 1/4 cup finely chopped onion · 2 garlic cloves, crushed ·...
Cut of the Week: Grass Fed Ground Beef
Every so often we see a huge surge in ground beef sales. Whenever this happens we find someone with a TV and inevitably there has been a ground beef recall. In his brilliant book Fast Food Nation, Eric Schlosser reveals that the typical fast food burger contains...Organic Cooking: Leg of Lamb with Garlic and Rosemary
Leg of Lamb with Garlic and Rosemary 1 (7-pound) grass fed, butterflied leg of lamb, and lamb tied 8 garlic cloves 1.5 tablespoon fine sea salt 4 tablespoons chopped fresh rosemary 1 teaspoon black pepper 1/2 cup dry red wine or beef brothPat lamb dry and score fat by...Cut of the Week: Leg of Lamb
The leg of lamb is the most versatile cut of lamb. We sell our grass fed lamb legs whole or butterflied. To butterfly a leg of lamb, it is deboned and rolled and tied, this is a tough job and is better left to the professionals. Butterflied leg of lamb is perfect for...Comfort Food: Home Style Pot Roast
I love chuck and arm roasts since they come from the most used muscles on a cow. Remember the equation: heavily used muscles = tougher meat = more flavor = cheaper cut less used muscles = more tender meat = less flavor = expensive cut Home Style Pot Roast Ingredients:...
Spinning Yarns: Fiber Arts for the Fall
As the temperatures drop our sheep look more and more in their element. The winter is a happy, happy time for the sheep. They work all year to grow a great fleece and it comes in mighty handy as the temperatures dip. I am looking forward to a great fleece harvest next..."Plenty – Eating Locally on the 100 Mile Diet"
If you’re determined to eat locally, you might enjoy Plenty: Eating Locally on the 100-Mile Diet by Alisa Smith and J.B. Mackinnon. The couple embarked on an experiment to spend a year eating only what they could grow, gather, or purchase from a 100 mile radius...
"The Cook and the Gardener"
Although set in the French Countryside, Amanda Hesser’s book The Cook and the Gardener holds many lessons and much encouragement for Americans seeking to tie their living more closely to the land. Over the year she served as a cook in a chateau in Burgundy,...