"The Animal is the Product of the Soil"
Published on behalf of Debbie via the Farm newsletter. To subscribe to the letter, please contact us! It’s a great way to stay up to date on farm news and product information.Well, the heat is on. Temperatures are soaring and things just seem to naturally slow...
Meet the Buckeye Chickens
After some heavy casualties from hawks, we are moving the chickens and the dogs to the farm by they shop. We are looking forward to having them here for visitors to see. We also have some wonderfully adorable baby chicks chirping and doing their best to be cute. We...Store Update
Due to heavy workload on the farm this season, the Farm Store will be closed Monday through Wednesday until further notice, but will continue to be open Thursday through Saturday from 9 to 4. Thank you for your understanding!More CSA Shares Available
If you haven’t signed up for a CSA share yet, or if you love your share so much that you’d like another whole or half share, there are more available! As you might know, CSA stands for Community Supported Agriculture, and is a great way to support local...
A ‘Smoothie’ for your Garden
Compost, as you are doubtless aware, is both excellent for your garden and a responsible thing to do with kitchen scraps and other biodegradable garbage. If you have the time and space to compost the traditional way, you should do that by all means. However, sometimes...
It’s not too late!
It’s not too late to start your garden or plant a few containers on your porch or patio. The farm store is offering seeds of a variety of heirloom vegetables and plants for purchase this year. Heirloom plants are hardier and often more flavorful than their...Break Out the Grill!
…or not. Just when we thought Spring had really arrived, we got hit with another cold snap. Hopefully it’s warmer where you are! Still, I had summer food on my mind and so I used a grill pan to cook up some delicious Korean Barbecue Burgers. If...
An Easy Summer Bread
Debbie did an excellent post on bread baking last fall, and we’ve also talked about how baking bread fits in to the rhythm of the seasons, but when spring rolls around I’m much more likely to want to spend time in the garden than in the kitchen. And yet,...