Pulled Pork Sandwiches

Pork Recipes

This recipe is adapted from the Williams-Sonoma Pulled Pork recipe and it just can’t be beat!  It’s a no-fail recipe that can be made with a myriad of sauces depending on your cravings and on your stores. Serve these hearty sandwiches with homemade or...

How to Roast a Duck

Chicken, Chicken Recipes, Cooking Tips, Duck, Duck Recipes, How to Cook

There’s a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. Yet many cooks find duck intimidating. The reason, in a word, is fat. Ducks wear a thick coat of it, and fatty skin is not...

Grilled Chicken Kebabs with Bacon Paste

Chicken, Chicken Recipes, Recipes

Chicken – Chicken Kebabs with Bacon Paste In theory, barbecued chicken kebabs sound pretty great: char-streaked chunks of juicy meat lacquered with sweet and tangy barbecue sauce. But without an insulating layer of skin, even the fattiest thigh meat can dry out...

8 Common Misteaks People Make When Cooking Steak

Beef Recipes, Cooking Tips

We all love a juicy, well-cooked (though not well-done!) steak. When you’ve got a quality piece of meat, you don’t have to gussy it up with complicated cooking techniques and extravagant sauces—and that’s precisely why we love it. It’s simplicity at its best: just...

Chicken – Tostadas Salsa Verde

Chicken, Chicken Recipes

  Chicken – Tostadas Salsa Verde This is a perfect recipe to use up leftover shredded chicken. You can also bake 2 or 3 chicken breasts for about 20 minutes while you prepare the rest of the ingredients. 4 flour or corn tortillas3 ounces pepper jack cheese...

Beef Brisket – Honey-Braised

Beef Recipes

Beef Brisket- Honey Braised The sweetness of the honey along with meat, carrots and onions – how can you go wrong. The ingredient list looks long but it is really just loaded with spices you will have around the house. If you don’t have the demi-glace just...