Our All Natural Duck Legs have a rich flavor and tender meat, no matter how they're prepared. Serve whole or shred the tender meat off the bone and use it as a perfect addition for soups, salads, pasta dishes, duck tacos, and more.

• Weight: 8 - 12 ounces each leg / 2 per package
• Shelf life: 2 years frozen
• No hormones added
• No antibiotics administered for growth promotion

Our duck is raised & cared for in a completely free to roam environment on Sleepy Bear farm in Bowling Green, KY. 

COOKING INFORMATION

Prep Time: 5 minutes

Cook Time: 90 minutes

Ready Time: 95 minutes

Cooking Instructions

 

• Defrost legs in refrigerator overnight.

• Season legs with salt, garlic powder, and black pepper.

• ake in a 350 degree preheated oven for approximately 1 1/2 hours.

• Internal temperature reaches 180 degrees F when done.

Ingredients:
Duck leg, no added ingredients

$17.00 lb