How to Cook the Perfect Roast – Every time!

Everyone needs to know how to cook a roast to perfection - EVERY TIME - with their eyes closed.  Here's a very basic recipe and I've included some of the steps people usually leave out and why it's not a good idea to do so. If you've ever had a roast turn out tough or...

BEEF – Meatloaf

Meatloaf 1 tbs olive oil1 whole Yellow onion (chopped)2 whole Celery stalks (finely chopped )1 clove Garlic (minced )4 whole Slices white bread .25 cup Raw milk1 lb Ground beef.5 lb` Ground lamb.5 lb Ground veal or pork8 oz Tomato sauce1 large egg (lightly beaten)1...

read more

BEEF – Tenderlion Steak with Blue Cheese Topping

Beef Tenderlion Steak with Blue Cheese Topping 2 1.5 inch thick Beef tenderloin 1 large Garlic clove (halved).5 ts Salt2 ts Fresh parsley (chopped )Toppings 2 tbs Cream cheese4 ts Blue cheese (crumbled )4 ts Plain yogart 2 ts Onions (minced )1 dash White pepper...

read more

BEEF – River Cottage Farm Pub Style Burgers

River Cottage Farm Pub Style Burgers The pub sauce is a must. Don't skip it. It's easy, quick and keeps in the fridge for a good month! 2 lb River Cottage Farm ground beef (or you can also do lamb)4 tbs unsalted butter (melted and cooled slightly )1 pinch salt and...

read more
Marinated Skirt Steak with Lime

Marinated Skirt Steak with Lime

Marinated Skirt Steak with Lime Can be prepared in 45 minutes or less, but requires additional unattended time. You can also use flank streak with this recipe. 3 pounds skirt steak 3 tb garlic (chopped )3 tb olive oil (coarse salt to taste )3 tb lime juice (or to...

read more

Search our Products

Shopping Cart

Shopping Cart (0)
Shopping Cart
SUBTOTAL $0.00
CHECKOUT