Cuban Picadillo

I make this recipe almost every week.  It takes less than 20 minutes to get it on the stove and everyone loves it!  I've doubled and tripled this recipe many times and my suggestion is to keep the ratio of ingredients the same no matter how many times you increase...

BEEF – Pot Roast

Pot Roast 2 tbs olive oil3 medium onions2 whole Carrots8 medium Garilc colves (minced ).25 cup Tomato paste.75 cup red wine1.28 oz can of crushed tomatoes5.5 lbs Of chuck or arm raost.75 cup Chicken stock (low sodium )6 tbs Minute tapioca1/3 cup Soy sauce1 tbs thyme...

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BEEF – Slow Roasted Beef

Slow Roasted Beef 1 whole Sirloin, Rolled rump or round (around 3 lbs)1 pinch Salt and pepper (or to taste )1 tbs Olive oil ( ) It you have time, thaw the roast and set it on a rack over a plate in the fridge for 3 days. Trim away any leathery, dry bits. This gives...

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BEEF – Meatloaf

Meatloaf 1 tbs olive oil1 whole Yellow onion (chopped)2 whole Celery stalks (finely chopped )1 clove Garlic (minced )4 whole Slices white bread .25 cup Raw milk1 lb Ground beef.5 lb` Ground lamb.5 lb Ground veal or pork8 oz Tomato sauce1 large egg (lightly beaten)1...

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BEEF – Tenderlion Steak with Blue Cheese Topping

Beef Tenderlion Steak with Blue Cheese Topping 2 1.5 inch thick Beef tenderloin 1 large Garlic clove (halved).5 ts Salt2 ts Fresh parsley (chopped )Toppings 2 tbs Cream cheese4 ts Blue cheese (crumbled )4 ts Plain yogart 2 ts Onions (minced )1 dash White pepper...

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